Very quiet, elegant and comfortable dining environment, with a panoramic view of Shenzhen Bay. The service was intimate and thoughtful, helped my mother arrange a cute birthday table, delicious longevity noodles, thank you very much Vicky and her colleagues for their service, feel at home. On the dishes, sunflower chicken and fried beef grains are the highlights, light and fresh, showing the true taste of the ingredients, in line with my expectations of food.

Trip Gourmet Awards 2023

Yun Jing

It&#39;s great to have family company! [Taste] You get what you pay for, and the taste here is good. [Environment] Very good, very comfortable facing the sea. [Service] Well-trained service attitude.

Trip Gourmet Awards

Top 17 Restaurants for Views & Experiences

[Mint] Environment: Located in the new business district, Qianhai Avenue Qianhai Kerry Business Center T1-101 There are still a lot of people. Almost every roast bird shop in the rich area has this. The purple sumei leaves are nutritious and taste special. The store is delicious. Black truffle small burger Iconic small burger, with the meat inside, the feeling, the taste is excellent Foie liver toast This taste has three or even four de taste buds experience, people can&#39;t take the time, the taste is rich in layered, delicious The zucchini Ming Prince is generally the same, Not very amazing charcoal fire bird This mouth is delicious, the Chinese on the tip of the tongue said a meal, the taste is complicated and the taste is deep. Chicken sticks. The taste of pure chicken is very delicious. It is delicious. It is not necessary to sterile eggs. [Service bell] Service: The masters are very professional, they will say hello and explain how to eat. Very professional, each revealed professional, a good experience, will come back next time ～ (cool) came in

Top 25 Fine Dining 

[Taste] The quality of this seafood is very good, and it is set to eat. The things are original, not bad. [Environment] Not bad, but this main eating environment. [Service] Not bad. Fast food

A pleasant weekend is of course to start from a delicious brunch~ The bread before the meal is rich and dazzling. How is it good for people with difficulty in choosing? Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

Breakfast at Raffles Hotel should be one of the best in Shenzhen. The restaurant&#39;s environmental landscape, height, temperature and decoration are impeccable. Breakfast is rich, especially Chinese stall dishes, with typical Cantonese style such as steamed shrimp dumplings, ribs, chicken feet and cold melon scrambled eggs, boiled vegetarian dishes There are also Southeast Asian characteristics, such as fried rice noodles with yellow curry, taste, not salty, not oily and fresh sweet, great! Western stalls are also very high standards, especially fried eggs, seafood egg rolls and other products are excellent, thanks to Justin (Sun Shijie) and RYAN quality cooking. The fruit stall is also very high standard, there are high-quality fruits such as Xixi, Yellow Peach, Blueberry, and freshly squeezed orange, Sheley. Juice, carrots, Xixi and apple pear juice, which should be the highest standard of the hotel industry. Jack Chef&#39;s yellow peach is very good, convenient for guests, Also showcased the knives of Raffles West Chef. The restaurant service is also special, thanks to the team led by Sheldon for their warm service, including mick, ton, robert, roland, charlie, etc., and special thanks to cony taco for the recommendation and warm service to raffles, as well as executive chef miller&#39;s dining design.

Throw away your troubles, have a good weekend... [Environment] First-class, the windows are clean, and the scenery outside the window is beautiful. [Service] Not bad. [Taste] Delicious and beautiful food, except for expensive.

Top 20 Bars

非常安静雅致舒适的就餐环境，深圳湾美景尽收眼底。服务贴心周到，帮我母亲布置了可爱的生日餐桌，可口的长寿面，非常感谢Vicky和她同事的服务，宾至如归的感觉。菜品上，葵花鸡和煎M9牛肉粒是亮点，清淡鲜嫩，尽显食材真味，符合我对美食的期待。

鱼子酱是近些年来的食材新贵，虽不能免俗，但也要有自己的风格特色。简单粗暴的玩法就是用蛋煎饼盛着鱼子酱大口吃，不过郭元峰师傅把西式的煎饼换成了中式的烧饼，和鱼子酱的组合也相映成趣，另一道原创的甜品则是选用了当红的富平吊柿&ldquo;开心&rdquo;之后填入核桃仁再佐以鱼子酱，味道和口感都有了充分的融合。另一个食材新贵是闽东壹鱼的大黄鱼，郭师傅采用了江南腌笃鲜的风格，用雪菜和笋做汤底来映衬黄鱼的鲜美。而我觉得最富创意的是这一小碟青豆拌海胆。毛豆简单用水泡发一下，待大豆中的植物蛋白，刚刚进行有效的糖分转化准备发芽的时候，用来拌食，这时候豆子的鲜甜味最为突出，这看起来不易察觉的小细节，恰恰是决定风味的成败关键。作为一家顶级餐厅的主厨，食材的选择既要宁缺毋滥，也要不吝工本心力，燕窝的出彩之处就是在于上面的那几丝陈皮，陈皮的价格高下判若云泥，舍得下功夫选用好陈皮，这一道甜品的风味自然沁人心脾。

Caviar is the newest ingredients in recent years, although not exempt from customs, but also have their own style characteristics. The simple and rude way to play is to eat caviar with egg pancakes, but Guo Yuanfeng&#39;s master replaced the western-style pancakes with Chinese-style biscuits, and the combination of caviar was also interesting. Another original dessert was to choose the red Fuping hanging persimmon &quot;happy&quot; After filling in the walnuts and then adding caviar, the taste and taste are fully integrated. Another new ingredient is the big yellow croaker of the east carp. Master Guo adopts the style of Jiangnan fresh, using snow vegetables and stew to make soup base to reflect the delicious croaker. And I think the most creative thing is this little dish of green beans mixed with sea urchins. The edamame is simply blistering with water, waiting for the plant protein in the soybean, when the effective sugar conversion is just ready to germinate, used to mix food, this time the sweetness of the beans is the most prominent, this seems not easy to detect small details, is precisely the key to determining the success or failure of the flavor. As the chef of a top restaurant, the choice of ingredients should not be lacking, but also not stingy, the beauty of the bird&#39;s nest is that the silky skin above, the price of the skin is high and the cloud mud, and I am willing to work hard to choose the good skin. The flavor of this dessert is naturally refreshing.

除了价格这里没啥不好的。哈哈。有钱，把事做好！没钱，把人做好！蛇不知道自己有毒，人不知道自己有错。你的好，对别人来说就像一颗糖，吃了就没了。而你的不好，就像一道伤疤，会永远存在。这就是人性！

Nothing bad here except the price. Haha. Have money, do things well! No money, do people well! The snake doesn&#39;t know that it is poisonous, and people don&#39;t know that they are wrong. Your good is like a sugar for others, and it will be gone after eating. And your bad is like a scar, it will always exist. That is humanity!

5月20日是网络情人节，也是所谓的&ldquo;告白日&rdquo;。这个特殊的日子（520的谐音是我爱你），在云璟庆祝结婚周年活动特别有意义（深圳湾：与众不同的景观）！户支（12）20思N23/套💕☕️🍞

May 20 is the Internet Valentine&#39;s Day, which is also the so-called &quot;Confession Day&quot;. This special day (520 harmonics are I love you), it is especially meaningful to celebrate the wedding anniversary in Yunxuan (Shenzhen Bay: a different landscape)! Household (12) 20 thinking N23/set 💕☕️🍞

无敌景观，云端看海。景美味好，心旷神怡。走出去，世界就在眼前；走不出去，眼前就是世界。今天是此次学习之旅的第四天，莱佛士酒店&middot;云璟可以算是目前最佳。景观无与伦比，装修素雅大气，菜品精致诱人，服务专业热情，除了贵没毛病，值得打卡体验。团队里还得有一位会点菜的小伙伴，一人一套的套餐有局限性，自己点菜辛苦并快乐着，东星斑三吃，牛肉三吃，同样的食材不同的做法，这样才能尝到更多、学到更多。 #美食林餐厅打卡

Invincible landscape, the clouds look at the sea. The scenery is delicious and refreshing. Going out, the world is in front of you; if you can&#39;t go out, the world is in front of you. Today is the fourth day of this learning trip, Raffles Hotel Yunxuan can be regarded as the best at present. The landscape is unparalleled, the decoration is simple and elegant, the dishes are exquisite and attractive, and the service is professional and enthusiastic. In addition to the expensive, it is worth checking in. There must be a small partner in the team who can order food. The set meal for one person has limitations. I am happy and hard to order food. I eat three in the East Star Spot and three in the beef. The same ingredients are different in practice, so that I can taste more and learn more. #Gourmet Forest Restaurant punch in

Yun Jing

Attractions Near Yun Jing

Restaurants Near Yun Jing

Hotels Near Yun Jing

Contact Us

About

Other Services